北京牛街十大小吃成都特色美食推荐
成都的小吃，多到让人难以忘怀。以下是一些我个人推荐的美食：四川廖排骨、正通顺街和海椒市的夫妻肺片、王府井楼下的韩包子、龙抄手在王府井楼下、钟水饺在游泳池旁边伊藤洋华堂对面、大慈寺附近的蛋烘糕店，还有盐市口乐来锅盔、中山广场上的伤心凉粉以及茂业百货附一楼美食城里的拉兹-多纳兹（甜甜圈）。春熙路香槟广场对面的乐山冷串串也是不错的选择。此外，成都是二姐兔丁、赖汤圆、担担面、富顺豆花、棒棒鸡和盐边牛肉等特色小吃的发源地。而我最喜欢的是“廖排骨”，尤其是他们的香辣鸡尖和五香卤排骨非常美味！
如果你想了解更多成都特产，可以去总府路红旗连锁超市，那里 sells a wide variety of Sichuan specialties and local snacks that you can buy to take home and share with your family. As for Beijing, it has its own unique culinary delights such as fried liver, braised tofu skin, soy milk cake, green bean soup dumplings, egg tarts, roast duck and more.
There are several books that introduce various regional delicacies in China. Some examples include "Chinese Culinary Delights", "Flavors of the South", "Food on the Go", "Beijing Food Guide", "Zhejiang Snacks" and so on. These books offer a mix of food reviews, recipes and travel tips.
While there isn't one book that covers all aspects of Chinese cuisine across the country, these individual titles provide valuable insights into specific regions' gastronomic treasures.
